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Time Out Market Opens in Miami Beach

Thursday May 9, 2019

Time Out Market Miami opens its doors to the public today, bringing a new culinary destination to Miami Beach. At the food and cultural market, visitors can enjoy outstanding food from the city's best chefs and restaurateurs, cocktails from Miami's award-winning mixologists, and stunning artworks by local talent. This is the first Time Out Market to come to North America, with New York, Boston, Chicago and Montreal planned for later this year.

Time Out Market Miami spans across 18,000 square feet and features 18 eateries, a demonstration kitchen, and three bars. Highlights include:

Norman Van Aken — James Beard Award-winning Chef Norman Van Aken — one of Miami's top culinary masters with a vast list of accolades — is best known for introducing 'fusion' into the lexicon of modern gastronomy and is considered the founding father of New World Cuisine. At Time Out Market Miami — his first foray into a food and cultural market — he presents his K'West concept, featuring a menu that delivers the remarkable taste of South Florida and the Keys with dishes like Shrimp Ceviche 'Salsa of Life.'

Jeremy Ford — The critically acclaimed winner of "Top Chef Season 13" is adding to his existing repertoire with his interpretation of Korean flavors at Time Out Market. Diners can expect exceptional, artistic dishes with intense, delicious flavors known from his celebrated Stubborn Seed in Miami Beach.

Bachour — Recipient of the 2018 'Best Pastry Chef Award' at the Best Chef Awards in Milan, Italy, as well as prestigious culinary honors, Antonio Bachour will satisfy every sweet tooth with his famous patisserie and confections that are as delectable as they are artistic masterpieces.

Leña by Michael Beltran — Miami born and bred, Michael Beltran, has garnered regional and national acclaim, including 'Chef of the Year' and 'Restaurant of the Year' for Ariete, which he transformed into a destination in no time. At Time Out Market Miami, he presents Leña featuring dishes like Wood Grilled Pork Chop with Avocado Pumpkin Seed Salsa.

The Local Cuban by Alberto Cabrera — Miami native, but Cuban to the core, Alberto Cabrera introduces The Local Cuban, serving his award-winning Cuban sandwiches and more. The concept is inspired by the time he spent in the kitchen with his family as a child and his career in the kitchens of some of Miami's top restaurants as well as his own much-loved establishments.

Beach Pie — Chef Norman Van Aken's second concept at Time Out Market offers hand-crafted, artisan-style pizza. Featuring local and seasonal ingredients, each pie reflects his career-long dedication to the South Florida region and his iconic New World flavor profile. There are five bold pizzas (with gluten-free crust options available), including the Redland CSA, showcasing the bounty of Miami's dynamic agricultural region.

Coyo Taco — Miami's trendy taqueria helmed by Scott Linquist, one of the country's most acclaimed chefs in Mexican cuisine, has a presence in Time Out Market, serving his hugely popular tacos made with locally sourced vegetables and seafood, humanely raised meats, and made-to-order tortillas from a real tortillera.

33 Kitchen — Named 'Best Peruvian Restaurant in Miami' in 2016, 33 Kitchen by Chef Sebastian Fernandez at Time Out Market serves diners Peruvian-inspired dishes combining modern techniques with pristine ingredients. Guests will enjoy dishes like Grilled Octopus with Sweet Potato Puree, Mint and Cilantro Chimichurri.

Salt & Brine — Christian and Domenica Plotczyk, who redefined Miami's oyster scene with Ella's Oyster Bar, introduce Salt & Brine at Time Out Market. This fun raw bar features a curated list of oysters brought in fresh daily to be shucked in front of the guests, highlighting accompaniments to further enhance the oyster.

Love Life Cafe — Partners in both love and life, Veronica Menin and Diego Tosoni bring their plant-based Love Life Cafe — and their award-winning vegan burger — to Time Out Market Miami. It is all about clean and fresh food without sacrificing a delicious, indulgent dining experience full of flavor.

Azucar — Suzy Batlle, the Queen of Cuban ice cream, joins Time Out Market Miami with her legendary creamery, serving her most popular flavors, including the trademarked Abuela Maria with vanilla, guava, cream cheese, and Maria crackers. There will also be new custom flavors exclusively for the market.

Pho M — Partners Chef Cesar Zapata and Aniece Meinhold bring Pho Mo, a spin on their beloved Viet-Cajun spot Phuc Yea to Time Out Market Miami. The restaurant's take on traditional Asian cuisine blends Vietnamese techniques and New Orleans' style Cajun fare to bring forth something truly innovative.


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