Topics :: cooking

1 thru 10 of 109 Stories

New Season of 'Halloween Baking Championship' Premieres Monday, October 3rd

Oct 1
Zombies, mummies and monsters galore get in on the action on the return of the spookiest baking competition on Food Network, where seven terrifyingly-talented bakers compete to create the most hauntingly delicious desserts.

Exclusive Interview with "Iron Chef" Alex Guarnaschelli

By Mike Halterman | Jul 12
The daughter of a cookbook editor, Alex Guarnaschelli was surrounded by good food from birth. It wasn't until after she graduated college, however, that she realized she wanted to become a cook herself.

Irish Chef Clodagh McKenna Takes on St. Patrick's Favorites

By Kelsy Chauvin | Mar 17
Our exclusive interview with Irish chef Clodagh McKenna.

4 Ways to Avoid "Meaty-ocre" Meat

By EDGE | Mar 2
No two carnivores like their meats the same way. To help satiate the desire for the perfectly cooked meat, EDGE called upon our friends at SideChef, a step-by-step cooking app, on how to get the most out of meat.

Farm to Table :: Let Your Fingers Do the Pickin'

By Chef Scotty Wagner | Nov 22
We've all heard of it... I'm talking about the "farm-to-table" concept sweeping the food world. What is it and where on "earth" did it come from? Chef Scotty gives us the dish...

Interview with Chef Art Smith

By Mike Halterman | Jul 25
Art Smith, executive chef to the stars, is a celebrity in his own right. He won't see it that way if you ask him; he'll be quick to tell you that he's just a normal guy from north Florida. His reputation precedes him, however.

To Brine or To Marinade? :: The Grilling Question

By Chef Scotty Wagner | Jun 28
It’s high season for grilling, which means the eternal question arises once more: To brine, or to marinade? What does it mean, and what’s the difference? Chef Scotty is gonna tell you all about it.

Michelle Obama: Cooking at Home Has Its Advantages

By Darlene Superville | Mar 16
Michelle Obama said Friday that a new focus of her anti-childhood obesity effort will be to help people cook more of their meals at home because they’re healthier.

Family Feast: Cooking Together on Vacation

By Karen Schwartz | Feb 14
If you're planning a group getaway and intend to cook your own meals, you may find that there are too many cooks in the kitchen if you don't follow some simple guidelines.

Molecule-R: A Scientific Experiment in the Kitchen

By Matthew Wexler | Feb 28
Molecule-R offers the adventurous home cook an opportunity to experiment with his or her selection of molecular gastronomy kits that will have one bubbling, extracting and emulsifying in no time.

1 thru 10 of 109 Stories