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Haiti Chefs Carving Out Higher Profile for Country's Cuisine

Haiti Chefs Carving Out Higher Profile for Country's Cuisine

By David McFadden | May 23
Haitian cuisine is a spicy confluence of French, Spanish, African and Amerindian cooking traditions that blends indigenous ingredients with a variety of cooking techniques, crusted baguettes and flaky pastries.

50 Signs That You're a Good Cook

50 Signs That You're a Good Cook

May 22
Call yourself a good cook? Then you'll be able to identify common herbs, have the confidence to add a 'twist' to classic dishes - and create the perfect cake, a study has found.

Anthony's Kitchen: Zucchini with Bacon

Anthony's Kitchen: Zucchini with Bacon

By Anthony Caltabiano | May 21
Everybody loves Zucchini. Everybody loves bacon. Ok not everyone loves zucchini but they do love bacon! But now everyone will love zucchini too!

Sen. Ben Sasse on Firing of FBI Director, New Book

Sen. Ben Sasse on Firing of FBI Director, New Book

May 19
Republican Sen. Ben Sasse of Nebraska joins "CBS This Morning" to discuss the firing of former FBI director James Comey and his new book, "The Vanishing American Adult: Our Coming-of-Age Crisis -- and How to Rebuild a Culture of Self-Reliance."

'Natural Foods Cookbook' Author Beatrice Trum Hunter Dies at 98

'Natural Foods Cookbook' Author Beatrice Trum Hunter Dies at 98

By Kathy McCormack | May 18
Beatrice Trum Hunter, who wrote "The Natural Foods Cookbook" in 1961, has died. She was 98.

Cooking on Deadline: Mediterranean Tomato Wheat Berry Salad

Cooking on Deadline: Mediterranean Tomato Wheat Berry Salad

By Katie Workman | May 18
Wheat berries are great little nuggets - a whole grain, containing the germ, endosperm and bran. They have a nice dose of fiber and protein, as well as the B vitamins and several minerals.

Why Make Just One Dessert? Tips for a Desert Buffet

Why Make Just One Dessert? Tips for a Desert Buffet

By Culinary Institute of America | May 17
Whether it's a bridal shower, anniversary party, or late-night after-party, a dessert buffet can be a fun, easy way to mark a special occasion.

Heavenly Banana Bread Secret: Use Vegetable Oil

Heavenly Banana Bread Secret: Use Vegetable Oil

May 16
A now not-so-secret twist on a classic, using vegetable oil for a moist banana bread with a soft crumb and caramelization throughout.

Meat Mail: Katz's Famous Deli Goes Postal

Meat Mail: Katz's Famous Deli Goes Postal

By Karen Matthews | May 15
the New York City restaurant is expanding its shipping capacity so it can send perishable delicacies like pastrami and corned beef around the globe.

Fuzzy Fruit Fans Rejoice: Northeast in for a Peachy Summer

Fuzzy Fruit Fans Rejoice: Northeast in for a Peachy Summer

By Mark Pratt | May 15
A year after the peach crop in the northeastern United States hit the pits, growers and agricultural experts are anticipating a healthy rebound in 2017.

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